Mashed potato from Roast: A Very British Cookbook (page 281) by Marcus Verberne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken, leek and oyster mushroom pie; Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce; Roast suckling pig; Beef shin and ale pie with a suet crust and baked bone marrow; Steak and kidney pudding; Braised short ribs in porter with battered rock oysters; Wild rabbit and cider pie with snails and ramsons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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