Ground horseradish root (refrigerator recipe) from WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (page 68) by Stephanie Thurow

  • horseradish root
  • canning salt
  • Serves : 3/4 cup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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