Broiled chicken from The Pleasures of Cooking for One by Judith Jones

  • scallions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    See variations for Roast rock Cornish hen or whole roast chicken

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Notes about this recipe

  • Eat Your Books

    See variations for Roast rock Cornish hen or whole roast chicken

  • rionafaith on November 19, 2017

    p. 14 -- I have a drawer-style broiler so I think the heating element was a bit closer than intended, as this got a touch burned on top and when I checked the internal temp at 35 mins it was already a bit overcooked. For reference, I had a 3.5 lb chicken. Still ended up moist and very tasty, due to the herb mixture under the skin (even though I omitted the scallion). I really liked this, as it ends up somewhere between roast chicken and grilled chicken and cooks very fast -- next time I'll check it more frequently and expect it might be done at around 30 minutes.

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