Indian home fries with peanuts from The Modern Tiffin: On-the-Go Vegan Dishes with Global Flair (page 35) by Priyanka Naik

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Modern shaboodani; Cucumber-carrot raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green arbol chiles or serrano chiles for Indian green chiles, and russet or fingerling potatoes for sweet potatoes.

  • NicoleBrown on August 27, 2024

    I love sweet potatoes & I love peanuts so I knew I’d enjoy this. Used some peppers from our garden. Great with the cucumber-carrot raita as suggested! Doubled the recipe because we like food & leftovers. Added some quinoa as well to make a more filling meal. Next time i would love to make the shaboodani!

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