Minced chicken on toast from The Pleasures of Cooking for One by Judith Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • inflytur on November 02, 2018

    Perfect dish to use up the last bits of leftover chicken, no matter how it was originally prepared. Serve with something green or throw in some frozen peas along with the chicken to make a complete meal. Oh, don’t skip the Marsala. Substitute sherry or vermouth if you must.

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