Broiled lamb chop with broiled new potatoes from The Pleasures of Cooking for One by Judith Jones

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • alecreid on March 08, 2023

    A super simple recipe. Can whip it up in minutes.

  • jay.moe on August 07, 2022

    Made the broiled new potatoes to accompany Lamb Chops Grilled in Rosemary Smoke from Williams-Sonoma Steak & Chops page 70. The potatoes were well seasoned and tasted great cooked over charcoal with lamb chops. Excellent Meal! Still want to try Judith Jones' version of grilled lamb chops.

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