White sandwich bread from Bake: My Best Ever Recipes for the Classics (page 92) by Paul Hollywood

  • strong white bread flour
  • fast-action dried yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on April 06, 2025

    Easiest bread ever. Make both loaves, freeze one.

  • senzler on January 26, 2025

    Great sandwich bread.

  • anya_sf on August 22, 2023

    This dough was wetter than typical for a sandwich bread, resulting in a more open crumb and chewier texture, which we quite enjoyed. My husband especially liked this bread (his favorite is sourdough, which I rarely make).

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