Seeded sandwich bread from Bake: My Best Ever Recipes for the Classics (page 108) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 24, 2023

    Flavorful, super seedy loaf, good for sandwiches, but especially great toasted. The volume of seeds didn't quite match the weight (1/2 c was closer to 60 g, not 80 g); I went by volume as there were so many seeds - definitely could use less. The dough rose a little faster than expected. Next time I would use a different method to incorporate the seeds.

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