Sourdough from Bake: My Best Ever Recipes for the Classics (page 121) by Paul Hollywood

  • strong white bread flour

  • EYB Comments

    Process takes 5 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Process takes 5 days.

  • hashi on March 14, 2025

    I am a very new bread baker and decided to try this recipe as my foray into sourdough loaves. I skipped the starter part since I already have one from my mom (thanks, mom!). I’ve made it twice now - both with good results. It tastes like bread! I really like that the kneading is done by mixer; it’s less intimidating to me. There is a lot of planning involved, but that won’t stop me from making this again and again.

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