Naan from Bake: My Best Ever Recipes for the Classics (page 140) by Paul Hollywood

  • instant dry yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • strong white bread flour
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Notes about this recipe

  • annie_6swuo4 on May 20, 2026

    Really easy and very nice naans. Served with jackfruit curry and cauliflower rice. Will make these again for sure!

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