Stuffed eggplant from The Pleasures of Cooking for One by Judith Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pepper or zucchini variation.

  • Barb_N on September 05, 2015

    I made this for weeknight dinner by prepping the rice and eggplant in advance. I am so glad I doubled the recipe (still adjusting to small household size haha), because I can't wait to eat the leftovers. Like many of the recipes in this book it lends itself to using up what you have on hand.

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