Sticky toffee pudding from Bake: My Best Ever Recipes for the Classics (page 254) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 23, 2023

    Excellent yet simple recipe for sticky toffee pudding. I used a 10"x10" pan.

  • anya_sf on October 23, 2023

    Ingredient list is missing dark brown sugar

  • Rradishes on January 06, 2023

    This one gets the handshake. made it for NYE and served with ice cream. Everyone loved and raved about it. Leftovers keep great, and it was easy to make.

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