Zucchini crudo from Yawd: Modern Afro-Caribbean Recipes (page 59) by Adrian Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Garlic paste" for commercial garlic paste, this book's "Pineapple vinegar" for commercial pineapple vinegar, and this book's "Herb oil" for commercial herb oil.

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