Panna cotta with maple syrup from The Pleasures of Cooking for One by Judith Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on February 05, 2019

    Cool, smooth, and so easy to make. For best results make at least the day before. I found it a bit to sweet so I will reduce the sugar next time. I added white cardamom pods to the liquid as it was warming and it added slight note of spice. This is going into my regular rotation.

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