Apricot honey cake [Ben Moscovitz] from The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays--and Any Time of the Year (page 61) by Joan Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or cashews for slivered almonds and unbleached all-purpose flour for white rye flour and cake flour.

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