Squeezins from Jane Butel's Tex-Mex Cookbook (page 39) by Jane Butel

  • club soda
  • dark rum
  • Show all ingredients...
  • Serves : 1 1/2 gallons

  • EYB Comments

    Can substitute brandy for dark rum, pineapple juice or orange juice for frozen lemonade concentrate and frozen limeade concentrate, and vodka or gin for light rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for dark rum, pineapple juice or orange juice for frozen lemonade concentrate and frozen limeade concentrate, and vodka or gin for light rum.

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