Chilli and herb dip (Z'hûg) from Modern Mezze (page 22) by Anissa Helou
- ground cardamom
- ground cumin
- garlic
- flat-leaf parsley
- red chillies
- coriander sprigs
- extra virgin olive oil
-
EYB Comments
Can substitute green chillies for red chillies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.