Green chile enchiladas from Jane Butel's Tex-Mex Cookbook (page 88) by Jane Butel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese, and head lettuce for romaine lettuce. See recipe for variations.

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