Wheat-flour tortillas filled with beef and deep-fried (Chimicangos) from Jane Butel's Tex-Mex Cookbook (page 97) by Jane Butel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Avocado dip (Guacamole) recipe on p. 26.

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