Chile-chicken casserole from Jane Butel's Tex-Mex Cookbook (page 117) by Jane Butel

  • celery
  • frying chicken
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Monterey Jack cheese for cheddar cheese, and corn chips or tortillas for corn tostadas.

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Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for cheddar cheese, and corn chips or tortillas for corn tostadas.

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