Eggplant & zucchini caponata with polenta from Rachael Ray in Season, Summer 2022 (page 60)

  • basil
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute scallions or onions for bulb spring onions, sweet red peppers for Italian frying peppers, crushed red pepper for Calabrian chile paste, tomato sauce for passata, tomato vinegar for aged balsamic vinegar, and light agave syrup for honey. See recipe for suggested stocks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions or onions for bulb spring onions, sweet red peppers for Italian frying peppers, crushed red pepper for Calabrian chile paste, tomato sauce for passata, tomato vinegar for aged balsamic vinegar, and light agave syrup for honey. See recipe for suggested stocks.

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