Mushroom pasta from Yawd: Modern Afro-Caribbean Recipes (page 126) by Adrian Forte

  • pappardelle
  • herb oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Garlic paste" for commercial garlic paste, this book's "Herb oil" for commercial herb oil, and this book's "Confit mushrooms" for commercial mushroom confit.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Garlic paste" for commercial garlic paste, this book's "Herb oil" for commercial herb oil, and this book's "Confit mushrooms" for commercial mushroom confit.

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