Salted chocolate buckwheat cookies from Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (page 75) by Brian Levy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant coffee for espresso powder.

  • babyfork on January 03, 2026

    I forgot to review these when I made them. Pretty sure I left out the espresso powder since I hate coffee, but otherwise followed the recipe. I remember that they were very "short" - crumbly, almost sandy texture. An interesting experiment. Wasn't wild about them, though, probably wouldn't make again.

  • infoforerk on May 26, 2024

    can leave off the powdered milk dusting

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