Chipotle-marinated chicken flautas with roasted corn and avocado pico de gallo from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 26) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or up to overnight. Can use the pico de gallo on page 2.

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