Duck carnitas tamales with mole manchamanteles and sour cherry salsita from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 34) by Joanna Pruess and Scott Linquist

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bananas for plantains, yams for sweet potatoes, canola oil for lard, tart green apples of your choice for Granny Smith apples, lard for duck fat, red wine vinegar for sherry vinegar, and brown sugar for piloncillo sugar.

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