Seafood ceviche Campechana with tomato and lime marinade from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 46) by Joanna Pruess and Scott Linquist

  • canola oil
  • tomato ketchup
  • Show all ingredients...
  • Serves : 6-10

  • EYB Comments

    Allow to marinate for 1 to 2 hours. Can substitute Worcestershire sauce for Maggi seasoning sauce, hot sauce of your choice for Tabasco sauce, cooked lobster meat for whole lobsters, and can use the pickled jalapeños on page 144.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 1 to 2 hours. Can substitute Worcestershire sauce for Maggi seasoning sauce, hot sauce of your choice for Tabasco sauce, cooked lobster meat for whole lobsters, and can use the pickled jalapeños on page 144.

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