Veracruz-style mussel ceviche with tomato-lime marinade and Spanish olives from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 50) by Joanna Pruess and Scott Linquist

  • dried oregano
  • mussels
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow to marinate for up to 8 hours. Can use the guacamole on page 5, the pickled jalapeños on page 144, and can substitute Worcestershire sauce for Maggi seasoning sauce.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 8 hours. Can use the guacamole on page 5, the pickled jalapeños on page 144, and can substitute Worcestershire sauce for Maggi seasoning sauce.

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