Roasted chicken enchiladas al pastor with tomatillo salsa verde and Chihuahua cheese from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 98) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red or white wine vinegar for apple cider vinegar, cheddar or Monterey Jack cheese for Chihuahua cheese, and serrano chiles for jalapeño chiles.

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