Grilled marinated skirt steak (Arrachera) from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 106) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean and chorizo chili; Roasted tomato-chipotle salsita; Drunken beans (Frijoles borrachos); Mexican corn on the cob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 to 48 hours.

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