Slow-roasted achiote-marinated pork with habanero-pickled onions (Cochinita pibil) from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 118) by Joanna Pruess and Scott Linquist

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sweet plantains with crema and sea salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aluminum foil or parchment paper for banana leaves, navel oranges for Valencia oranges, and feta cheese for cotija cheese.

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