Creamy rice with roasted corn and poblano chiles (Arroz con crema) from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 133) by Joanna Pruess and Scott Linquist

  • poblano chiles
  • corn ears
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute frozen corn for fresh corn ears, Monterey Jack cheese for Chihuahua cheese, and feta cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican shish kebab (Ribeye alambre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for fresh corn ears, Monterey Jack cheese for Chihuahua cheese, and feta cheese for cotija cheese.

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