Coconut flan with tropical fruit salsita from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 152) by Joanna Pruess and Scott Linquist

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Notes about this recipe

  • peaceoutdesign on December 27, 2024

    Very good. I made one large flan and think that it would have come out creamier to do individual flans. I served with toasted coconut only, no salsa

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