Chorizo con huevos from Mod Mex: Cooking Vibrant Fiesta Flavors at Home (page 177) by Joanna Pruess and Scott Linquist

  • lard
  • Mexican chorizo sausages
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable shortening or canola oil for lard, cooked pinto beans for black beans, and feta cheese for cotija cheese. Can use the pico de gallo on page 2.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican breakfast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable shortening or canola oil for lard, cooked pinto beans for black beans, and feta cheese for cotija cheese. Can use the pico de gallo on page 2.

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