Soft dumplings (Galuska) from The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines (page 21) by Susan Derecskey and Charles Derecskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish fillets in paprika and sour cream sauce (Ponty paprikás); Chicken paprikash (Csirke paprikás); Pork paprika stew (Sertés pörkölt); Pork stew with bacon (Csikós tokány); Pork cutlets with green beans (Temesvári szelet); Veal stew with paprika and sour cream (Borjú paprikás); Beef paprika stew (Marhapörkölt); Beef stew with kidneys (Herány tokány); Heart and kidney stew (Vese pörkölt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granular (instant-blending) flour for all-purpose flour.

  • Lepa on July 17, 2022

    I made these with a spaetzle maker and they turned out very well. A previous attempt making them by hand was less successful.

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