Egg barley (Tarhonya) from The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines (page 27) by Susan Derecskey and Charles Derecskey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef stew with pepper (Borsós tokány); Heart and kidney stew (Vese pörkölt); Stuffed beef rolls (Marhatekercs); Braised steak with bacon (Bácskai rostélyos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

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