Three-bean soup with turmeric and lentils from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 16) by Michael Greger M.D. and Robin Robertson
- ground turmeric
- ground coriander
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute canned dark red kidney beans for cooked red kidney beans, canned chickpeas for cooked chickpeas, and canned cannellini beans for cooked cannellini beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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