Goat cheese log with herbes de Provence from Boards: Stylish Spreads for Casual Gatherings (page 24) by America's Test Kitchen and Elle Simone Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cheese log freezes 1/2 to 2 hours and then sits at room temperature for 1 hour before serving.

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