Crudités board from Boards: Stylish Spreads for Casual Gatherings (page 33) by America's Test Kitchen and Elle Simone Scott

  • sour cream
  • asparagus
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipes for Green goddess dip on p.36, Whipped cashew dip with roasted red peppers and olives on p.36, Beet tzatziki on p. 36, and Prosciutto-wrapped asparagus on p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for Green goddess dip on p.36, Whipped cashew dip with roasted red peppers and olives on p.36, Beet tzatziki on p. 36, and Prosciutto-wrapped asparagus on p. 37.

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