Breakfast tacos board from Boards: Stylish Spreads for Casual Gatherings (page 61) by America's Test Kitchen and Elle Simone Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for Scrambled eggs on p. 65, Salsa roja on p. 66, and Sautéed poblanos, beans, and corn on p. 66. Can substitute frozen Tater Tots for frozen hash browns.

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