Wings board from Boards: Stylish Spreads for Casual Gatherings (page 89) by America's Test Kitchen and Elle Simone Scott
- ground cayenne pepper
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hot sauce
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- Serves : 4-6
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EYB Comments
See recipes for Fried chicken wings on p. 92, wing sauces on p. 93, Creamy blue cheese dressing and Ranch dressing on p. 95, and Cauliflower bites on p. 95.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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