Finglas Irish stew with dumplings from Real Irish Food: 150 Classic Recipes from the Old Country (page 75) by David Bowers

  • carrots
  • lamb chops
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute mutton stock or water for chicken stock, beef suet or vegetable shortening for butter, and golden raisins for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mutton stock or water for chicken stock, beef suet or vegetable shortening for butter, and golden raisins for raisins.

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