Mongolian fried peanuts from The Modern Art of Chinese Cooking by Barbara Tropp
- peanut oil
- powdered star anise
- peanuts
- Szechuan pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.