Tea and spice smoked chicken from The Modern Art of Chinese Cooking by Barbara Tropp

  • scallions
  • whole chicken
  • cinnamon sticks
  • fresh ginger
  • sesame oil
  • whole star anise
  • Szechuan pepper
  • black tea
  • dried orange peel
  • white rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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