Four cheese macaroni with thyme-Parmesan crust from Notes from a Maine Kitchen: Seasonally Inspired Recipes (page 164) by Kathy Gunst

  • thyme leaves
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute sour cream for crème fraîche, and other short textured pasta for macaroni.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and other short textured pasta for macaroni.

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