Strudel dough (A rétes tésztája) from The Hungarian Cookbook: Pleasures of Hungarian Foods and Wines (page 213) by Susan Derecskey and Charles Derecskey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for high-gluten flour. You may use any of the filling recipes on pp. 215-217.

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