Gold coin shrimp cakes from The Modern Art of Chinese Cooking by Barbara Tropp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on December 22, 2013

    These are pictured on the cover of the book. Rich and decadent - not light by any means - but very scrumptious. I followed the directions to the 't' and they came out just as pretty as those on the cover.

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