Butter pastry (Voitaikina) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 83) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2024

    Like an easier version of puff pastry. The butter dough got a little too hard after an hour in the fridge, while the water dough was still very soft. After letting the butter dough soften a bit, keeping the water dough chilled, the dough wasn't too difficult to roll (I did 4 turns - no chilling needed in between), and could be used immediately. Not quite as flaky as puff pastry, but light and crisp once baked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.