Celery and pork thread fried rice from The Modern Art of Chinese Cooking by Barbara Tropp

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 17, 2022

    This is a gently flavored and comforting dish. With the celery and carrots, it has a chicken soup vibe for me. Textures are great (no soupiness there...) - the carrots and celery are a bit crisp and the pork threads are a bit chewy, so it's fun to eat. I bumped up all ingredient quantities by 1/3 and had no trouble cooking everything in one batch in a 14-inch wok.

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