Sweet potatoes baked in the embers, with almond tahini and smoked almonds from Sainsbury's Magazine, May 2021 (page 26) by Itamar Srulovich and Sarit Packer

  • almonds
  • date molasses
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute honey for date molasses, and red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for date molasses, and red wine vinegar for sherry vinegar.

  • Ro_ on November 27, 2024

    It's winter, so rather than cracking out the barbecue, I started the potatoes in the microwave and finished them in the oven. I really liked the finished dish, the tahini and nuts went beautifully with the potato. Would make again as a side

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