Marrakech sorghum salad with fresh apricots and mint from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 48) by Michael Greger M.D. and Robin Robertson

  • apricots
  • arugula
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Sorghum requires overnight soaking. Can substitute scallions for chives, and sunflower seeds for slivered almonds. Can use the "Ras el hanout" recipe on p.49.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sorghum requires overnight soaking. Can substitute scallions for chives, and sunflower seeds for slivered almonds. Can use the "Ras el hanout" recipe on p.49.

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